Pork Dumpling Recipe

Name: Pork Dumpling Recipe
Total time: 30 min
Ingredients: 20 Dumpling wrapper; ½ lb Ground pork; 3 Scallion, finely chopped; 1 clove Garlic, finely chopped; ¼ tsp Ginger, grated; 2 tbsp Chive, chopped; 2 tsp Mirin; 2 tsp Soy sauce; ½ tsp Sugar; ½ tsp Sesame oil; Salt; Black pepper; 2 tsp Cornstarch

By Seonkyoung Longest · 30 min

Ingredients

Dumpling wrapper20
Ground pork½ lb
Scallion · finely chopped3
Garlic · finely chopped1 clove
Ginger · grated¼ tsp
Chive · chopped2 tbsp
Mirin2 tsp
Soy sauce2 tsp
Sugar½ tsp
Sesame oil½ tsp
Salt
Black pepper
Cornstarch2 tsp

Instructions

Mix all filling ingredients except the wrappers in a bowl with your hand until the mixture thickens.
Put a heaping teaspoon of filling in the centre of a wrapper and wet the edges with water. Bring two opposite points together and press the edges to seal. Repeat with the rest, making 20 dumplings.
Heat a large lidded skillet over medium-high heat and add enough oil to coat the base. Place the dumplings in the hot pan.
Add 1/3 cup water and cover with the lid.
Cook until the water has evaporated, about 5 minutes after, then uncover and transfer to a serving dish. Serve with sour soy sauce (choganjang) or your favourite dipping sauce.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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Garlic Ginger Scallion Ground pork Dumpling wrapper

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