Pork Dumpling

Von Seonkyoung Longest · 30 Min.

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Zubereitung

1. Mix all filling ingredients except the wrappers in a bowl with your hand until the mixture thickens.
2. Put a heaping teaspoon of filling in the centre of a wrapper and wet the edges with water. Bring two opposite points together and press the edges to seal. Repeat with the rest, making 20 dumplings.
3. Heat a large lidded skillet over medium-high heat and add enough oil to coat the base. Place the dumplings in the hot pan.
4. Add 1/3 cup water and cover with the lid.
5. Cook until the water has evaporated, about 5 minutes after, then uncover and transfer to a serving dish. Serve with sour soy sauce (choganjang) or your favourite dipping sauce.

Zusammengefasst aus dem Video von Seonkyoung Longest. Schau es dir für die Details an.

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