Empty My Fridge
Pork Dumpling
Ingredientes
- Dumpling wrapper20
- Ground pork½ lb
- Scallion · finely chopped3
- Garlic · finely chopped1 diente
- Ginger · grated¼ cdtas.
- Chive · chopped2 cdas.
- Mirin2 cdtas.
- Soy sauce2 cdtas.
- Sugar½ cdtas.
- Sesame oil½ cdtas.
- Salt
- Black pepper
- Cornstarch2 cdtas.
Preparación
- Mix all filling ingredients except the wrappers in a bowl with your hand until the mixture thickens.
- Put a heaping teaspoon of filling in the centre of a wrapper and wet the edges with water. Bring two opposite points together and press the edges to seal. Repeat with the rest, making 20 dumplings.
- Heat a large lidded skillet over medium-high heat and add enough oil to coat the base. Place the dumplings in the hot pan.
- Add 1/3 cup water and cover with the lid.
- Cook until the water has evaporated, about 5 minutes after, then uncover and transfer to a serving dish. Serve with sour soy sauce (choganjang) or your favourite dipping sauce.
Resumido del vídeo de Seonkyoung Longest. Míralo para los detalles.
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