Empty My Fridge
Pork Dumpling
Ingredientes
- Dumpling wrapper20
- Ground pork½ lb
- Scallion · finely chopped3
- Garlic · finely chopped1 dente
- Ginger · grated¼ colher de chá
- Chive · chopped2 colheres de sopa
- Mirin2 colheres de chá
- Molho shoyu2 colheres de chá
- Sugar½ colher de chá
- Sesame oil½ colher de chá
- Salt
- Black pepper
- Cornstarch2 colheres de chá
Modo de preparo
- Mix all filling ingredients except the wrappers in a bowl with your hand until the mixture thickens.
- Put a heaping teaspoon of filling in the centre of a wrapper and wet the edges with water. Bring two opposite points together and press the edges to seal. Repeat with the rest, making 20 dumplings.
- Heat a large lidded skillet over medium-high heat and add enough oil to coat the base. Place the dumplings in the hot pan.
- Add 1/3 cup water and cover with the lid.
- Cook until the water has evaporated, about 5 minutes after, then uncover and transfer to a serving dish. Serve with sour soy sauce (choganjang) or your favourite dipping sauce.
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