Pork Enoki Mushroom Rolls

Name: Pork Enoki Mushroom Rolls
Total time: 30 min
Ingredients: 10 oz Pork belly, thinly sliced; 1 packet Enoki mushroom, trimmed; ¼ cups Dashi, powder; 1 tbsp Soy sauce; 1 tbsp Mirin; 1 tsp Sugar; 1 tsp Garlic powder; 1 tsp Chicken stock; 2 Egg; ½ cups Scallion, sliced; 2 tbsp Sesame seed; 1 tbsp Shichimi togarashi; to taste Salt; to taste Black pepper; Rice, cooked, for serving

By Tasty · 30 min

Ingredients

Pork belly · thinly sliced10 oz
Enoki mushroom · trimmed1 packet
Dashi · powder¼ cups
Soy sauce1 tbsp
Mirin1 tbsp
Sugar1 tsp
Garlic powder1 tsp
Chicken stock1 tsp
Egg2
Scallion · sliced½ cups
Sesame seed2 tbsp
Shichimi togarashi1 tbsp
Saltto taste
Black pepperto taste
Rice · cooked, for serving

Instructions

Lay a slice of pork flat, place a bundle of enoki at one end, and roll tightly. Repeat with the remaining pork and mushrooms.
Heat a nonstick pan over medium heat. Cook the rolls in 2 batches, seam side down, turning occasionally, until cooked through and browned on all sides, 5-7 minutes in total.
Mix the dashi, soy sauce, mirin, sugar, garlic powder and chicken bouillon (if using) in a bowl. Pour over the rolls and simmer for 1-2 minutes, turning to coat.
Pour the whisked eggs over the rolls, sprinkle with green onions, cover and cook for about 1 minute, until the eggs are set.
Remove from the heat and rest for 1 minute. Sprinkle with sesame seeds and togarashi (if using), then season with salt and pepper to taste.
Serve hot with cooked rice.

Summarized from Tasty's video. Watch it for the details.

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