Pork Enoki Mushroom Rolls

De Tasty · 30 min

Ingredientes

Preparación

1. Lay a slice of pork flat, place a bundle of enoki at one end, and roll tightly. Repeat with the remaining pork and mushrooms.
2. Heat a nonstick pan over medium heat. Cook the rolls in 2 batches, seam side down, turning occasionally, until cooked through and browned on all sides, 5-7 minutes in total.
3. Mix the dashi, soy sauce, mirin, sugar, garlic powder and chicken bouillon (if using) in a bowl. Pour over the rolls and simmer for 1-2 minutes, turning to coat.
4. Pour the whisked eggs over the rolls, sprinkle with green onions, cover and cook for about 1 minute, until the eggs are set.
5. Remove from the heat and rest for 1 minute. Sprinkle with sesame seeds and togarashi (if using), then season with salt and pepper to taste.
6. Serve hot with cooked rice.

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