Pork Kaldereta Recipe

By Panlasang Pinoy · 90 min

Ingredients

Instructions

1. Sprinkle salt over the potatoes and carrots and toss. Air fry at 350°F for 12 minutes, then set aside.
2. Boil 2 cups of water in a pot, add the pork ribs and boil for 3 minutes. Discard the water and set the pork aside.
3. Heat 3 tablespoons of cooking oil in a clean pot. Fry the garlic until it starts to brown, then add the onion and cook until soft.
4. Add the pork ribs and sauté until light brown.
5. Pour in the soy sauce and cook for 1 minute.
6. Add the tomato sauce and 2 cups of water and bring to a boil.
7. Add the Knorr Pork Cube, cover, and reduce to a simmer. Cook until the pork is tender, usually 45 to 60 minutes.
8. Stir in the liver spread and the tomato paste.
9. Add the bell peppers, carrots, potatoes and green peas and cook for 2 minutes.
10. Stir in the cheese and Knorr Liquid Seasoning and cook for 2 minutes.
11. Season with salt and black pepper to taste.

Summarized from Panlasang Pinoy's video. Watch it for the details.

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