Pork Kimchi Stir Fry 豚キムチ

By Just One Cookbook · 15 min

Ingredients

Instructions

1. Cut the kimchi into smaller pieces, the onion into 1/4-inch (6.3 mm) slices, and the green onions into 2-inch (5 cm) pieces, halving the white parts lengthwise if thick.
2. Cut the pork belly into 2-inch (5 cm) pieces and season with 1/8 tsp Diamond Crystal kosher salt (half that for table salt) and 1/8 tsp black pepper.
3. Heat a large frying pan over medium-high heat, add 1 Tbsp neutral oil and spread it evenly.
4. Add the pork and stir-fry with a blunt wooden spatula until no longer pink. Wipe off excess fat with a paper towel if needed.
5. Add the onion and green onions and stir-fry until slightly tender, about 2-3 minutes. Add 1 Tbsp sake and mix well.
6. Add the kimchi and stir to combine.
7. Add 1 Tbsp kimchi juice and 2 tsp soy sauce. Stir-fry until no liquid remains, about 1 minute.
8. Drizzle 1 tsp toasted sesame oil over and mix. Serve hot with steamed rice.

Summarized from Just One Cookbook's video. Watch it for the details.

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