Empty My Fridge
Pork & Lemongrass Meatballs
Ingredients
- Ground pork500 g
- Sesame oil1 tbsp
- Egg1
- Breadcrumb2 tbsp
- Garlic · peeled minced4 cloves
- Ginger · minced1 tsp
- Lemongrass · finely chopped1 stalk
- Chili pepper · finely chopped1
- Salt¼ tsp
- White pepper¼ tsp
- Cilantro · finely chopped2 tbsp + 15 g
- Oil2 tbsp
- Soy sauce2 tbsp
- Lime2 tbsp
- Brown sugar2 tbsp
- Fish sauce1 tsp
- Oyster sauce3 tbsp
- Chili flake · flakes½ tsp
- Cornstarch1 tsp
- Egg noodle500 g
- Sesame seed1 tsp
Instructions
- Put all the meatball ingredients in a large bowl and mix with your hands. Shape into walnut-sized meatballs, about 20 in total.
- Heat the 2 tablespoons of oil in a large frying pan over medium-high heat. Add the meatballs and brown on all sides, about 6-8 minutes.
- Meanwhile, mix the soy sauce, lime juice, sugar, garlic, fish sauce, oyster sauce, chilli flakes, cornflour and water in a small bowl.
- Pour the sauce into the pan and let it bubble for 2 minutes. Make a space in the centre, add the noodles, toss them in the sauce and cook for 2-3 minutes until hot.
- Stir in the coriander and turn off the heat.
- Divide the noodles between four bowls, add the meatballs, and sprinkle with black sesame seeds.
Summarized from Kitchen Sanctuary's video. Watch it for the details.
More recipes with
GarlicEggGingerBrown sugarLimeBreadcrumbGround pork
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.