Pork Recipes : Fried Pork Belly Banh Mi (Fried Pork Belly Sandwich) : Sandwich Recippe : CHOPCHOP

By Seonkyoung Longest · 45 min

Ingredients

Instructions

1. Combine 6 tablespoons vinegar, 4.5 tablespoons sugar and 2 teaspoons water, and stir until the sugar dissolves. Add the julienned radish and carrot, submerge them completely in the liquid, cover and refrigerate.
2. Preheat the oven to 400°F. Heat the frying oil over medium to 350°F.
3. Carefully add the pork belly pieces to the hot oil and fry for 3 to 4 minutes until cooked through. Drain on paper towels and let cool slightly.
4. Make the dressing: combine 1 tablespoon sugar, 1/4 teaspoon black pepper, 1 tablespoon fish sauce, 2 tablespoons coconut water, the minced garlic, chopped Thai chili and chopped green onion in a medium bowl, and stir until the sugar dissolves.
5. Place the baguette in the oven for 2 to 3 minutes to warm it, then remove.
6. Raise the oil temperature to medium-high, 375°F, and fry the pork belly again until extra crisp.
7. Drain the pork on paper towels to remove excess oil, then while still hot toss it in the dressing until evenly coated.
8. Split the bread, spread both sides with 4 tablespoons mayonnaise, add a few drops of Maggi sauce and the sliced cucumber, then top with the pork and dressing.
9. Add the pickled vegetables, jalapeño, chicory and cilantro as you like, and add sriracha if desired.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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GarlicScallionCarrotBreadCucumberPork bellyBaguetteCoconut water