Pork Ribs w/ Lotus Root Soup Recipe

By Souped Up Recipes · 90 min

Ingredients

Instructions

1. Cut the short ribs into individual pieces. Cut the sweet corn into pieces about 1.5 inches long. Trim off the end of the lotus root, peel it, and slice it into pieces about 2/3 inch thick.
2. Put the ribs, 2.5 tbsp Chinese cooking wine and 1.5 liters of water in a clean pot. Cover and bring to a boil. Remove the ribs and discard the water.
3. In another clean pot, add the blanched ribs, sweet corn, lotus root, 4 slices ginger, 6 red dates, 1 tbsp goji berries, 1/2 tsp white peppercorns, 1 piece spring onion and 6 cups water, making sure the liquid covers everything.
4. Cover and bring to a boil. Add salt to taste, stirring and tasting to check the seasoning. Reduce to low heat and simmer for 1.5 hours.
5. Before serving, remove the ginger and the spring onion.

Summarized from Souped Up Recipes's video. Watch it for the details.

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GingerScallionSweet cornDatePork ribGoji berryLotus root