Pork Sausage Patties

Name: Pork Sausage Patties
Total time: 20 min
Ingredients: 500 g Ground pork; 1 tsp Sage, dried ground; ½ tsp Thyme, dried; 1 tsp Onion powder; ½ tsp Garlic powder; 1 tsp Black pepper; ¾ tsp Salt; ½ tsp Sugar; 2 tbsp Olive oil; Ketchup

By RecipeTin Eats · 20 min

Ingredients

Ground pork500 g
Sage · dried ground1 tsp
Thyme · dried½ tsp
Onion powder1 tsp
Garlic powder½ tsp
Black pepper1 tsp
Salt¾ tsp
Sugar½ tsp
Olive oil2 tbsp
Ketchup

Instructions

Put the sausage ingredients in a bowl and mix well with your hands.
Divide into 8 portions and shape into patties about 1 cm (0.4 in) thick. Press a shallow dent into the middle of each.
Heat 1 tablespoon of oil in a large non-stick pan over medium-high heat. Cook half the patties for 2 minutes per side until golden, then move to a paper towel-lined plate.
Heat the remaining oil and cook the other patties the same way.

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