Pork Shoulder in A POT! Smothered in beer and chipotle sauce / Oddaszfartucha

By Tomasz Strzelczyk · 180 min

Ingredients

Instructions

1. Cut the pork shoulder into slices about 2–2.5 cm thick, season with salt, freshly ground black pepper and sweet paprika, and set aside.
2. Slice the sausage into smaller pieces, cut the onions into thick rounds, slice the peppers (removing seeds from the sweet pepper), and cut the young potatoes into thick slices.
3. Layer in the pot: two young cabbage leaves on the bottom, then pork alternating with onion and pepper, with sausage pieces and the garlic head pushed in between, and the chili pepper on top.
4. Mix the chipotle sauce with the 300 ml light beer and pour it over the meat in the pot.
5. Arrange the potato slices on top, sprinkle lightly with salt, and cover with a cabbage leaf and the lid, sealing it well.
6. Set the pot over a very low charcoal fire with the grate removed so it sits directly on the embers, and braise for about 1.5 to 2 hours, checking now and then.
7. Once the meat is very tender, take the pot off the heat and serve.

Summarized from Tomasz Strzelczyk's video. Watch it for the details.

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