Empty My Fridge
PORK TOCINO (HOMEMADE)
Ingredients
- Ham2 lb
- Salt1 ½ tbsp
- Prague powder #1½ tsp
- Sugar¾ cups
- Sodium phosphate1 tsp
- Anisette liquor¼ cups
- Pineapple juice½ cups
- Garlic · crushed¼ cups
- Garlic powder1 tbsp
- Vitamin C powder¼ tsp
- Food coloring¼ tsp
Instructions
- Slice the pork ham to about 1/4 inch (6 mm) thick.
- Dissolve the sodium phosphate in 5 tablespoons of water.
- In a large bowl, combine all the ingredients except the meat and mix well.
- Rub the mixture onto the meat, spreading it evenly over every piece.
- Put the meat and mixture in a covered container.
- Keep the covered container at room temperature for 14 hours. Refrigerating also works but takes at least 3.5 days.
Summarized from Panlasang Pinoy's video. Watch it for the details.
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