Pork Vindaloo

By Hari Ghotra · 120 min

Ingredients

Instructions

1. Grind the mustard seeds, cumin seeds, coriander seeds, cloves, dried chillies and peppercorns to a fine powder.
2. Blend this powder with the onions, garlic, ginger, 3 tablespoons of vinegar and a splash of water to make a paste.
3. Put the pork in a bowl, sprinkle with the turmeric, the salt and two tablespoons of the spice paste, and mix so the meat is coated.
4. Cover and leave to marinate for at least 20 minutes.
5. Heat a tablespoon of oil in a large heavy-based pan and add the 1 tsp of mustard seeds. When they start to pop, add the remaining spice paste and cook until browned and fragrant.
6. Add the marinated pork and stir-fry for a few minutes.
7. Reduce the heat, cover and simmer the pork for 5 to 10 minutes.
8. Add the sugar and the potatoes, then reduce the heat and cook gently for about 30 to 40 minutes, until the meat is tender and the potatoes are soft.
9. Check during cooking and add a splash of water if needed.
10. Check the seasoning and adjust if required.

Summarized from Hari Ghotra's video. Watch it for the details.

More recipes with

GarlicOnionGingerPotatoPork shoulder