Empty My Fridge
Post delivering food - Suva Methi pani (Dill & Fenugreek seeds water)
Ingredients
- Fenugreek seed1 tsp
- Dill1 tbsp
- Jaggery1 tsp
- Ghee1 tsp
Instructions
- Soak the fenugreek seeds and dill seeds in the water overnight.
- Pour the water into a saucepan and bring it to a boil over high heat.
- Turn off the heat and strain the water through a sieve.
- Mix in the jaggery and ghee if desired, and serve the drink.
Summarized from Bhavna's Kitchen's video. Watch it for the details.
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.