Potato Bake

Von Vincenzo's Plate · 45 Min.

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Zubereitung

1. Preheat the oven to 180°C.
2. Thinly slice the potatoes and put them in a large bowl.
3. Pour in a generous amount of olive oil and toss so the potatoes are coated.
4. Sprinkle over the rosemary, dried mixed herbs and salt, and keep mixing until most of the potatoes have some colour.
5. Rub a small cube of butter over the base and edges of a deep, medium oval or oblong baking dish to stop the bake sticking.
6. Make the first layer with white potato slices and sweet potato slices, packed tightly with no gaps.
7. Drizzle a little olive oil over the layer and sprinkle with a touch more herbs.
8. Place a slice of mortadella on the layer, then a second slice so the potatoes are fully covered.
9. Cover the mortadella with enough cheese slices to cover the layer, leaving a gap around the edges.
10. Repeat with a layer of potato, mortadella and cheese, adding a little olive oil and dried herbs.
11. Add a final layer of potato, filling the corners with small pieces.
12. Drizzle the top with the remaining oil and some dried herbs. Push a sharp knife down to make up to six slits in the bake.
13. Place several small cubes of butter over the slits.
14. Bake uncovered for about 50 minutes, or until the top starts to brown.
15. Remove from the oven and let it cool for up to 6 minutes before serving.

Zusammengefasst aus dem Video von Vincenzo's Plate. Schau es dir für die Details an.

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