Potato Bake Recipe | Potato Gratin

Name: Potato Bake Recipe | Potato Gratin
Total time: 90 min
Ingredients: 3 lb Potato; 190 ml Milk; 125 ml Cream; ¼ tsp Nutmeg; 2 tsp Salt; 1 tsp Pepper; 6 cloves Garlic; Thyme; 100 g Gruyère cheese

By Recipes by Carina · 90 min

Ingredients

Potato3 lb
Milk190 ml
Cream125 ml
Nutmeg¼ tsp
Salt2 tsp
Pepper1 tsp
Garlic6 cloves
Thyme
Gruyère cheese100 g

Instructions

Put the milk, cream, salt, pepper, peeled garlic cloves, thyme and nutmeg in a small saucepan and simmer over low heat for 10 minutes.
Wash and drain the potatoes. Slice them about 1/2 cm (1/4 inch) thick with a mandolin or knife, and fan each slice into a 20 x 30 cm (9 x 13 inch) baking dish.
Remove the garlic and thyme from the infused milk and cream, then pour the liquid over the potatoes.
Bake uncovered at 200°C (400°F) for 45 minutes.
Take the dish out, grate the cheese over the top, and bake again for 15 to 20 minutes until the cheese is golden brown.

Summarized from Recipes by Carina's video. Watch it for the details.

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