Potato Bake

Von Recipes by Carina · 90 Min.

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Zubereitung

1. Put the milk, cream, salt, pepper, peeled garlic cloves, thyme and nutmeg in a small saucepan and simmer over low heat for 10 minutes.
2. Wash and drain the potatoes. Slice them about 1/2 cm (1/4 inch) thick with a mandolin or knife, and fan each slice into a 20 x 30 cm (9 x 13 inch) baking dish.
3. Remove the garlic and thyme from the infused milk and cream, then pour the liquid over the potatoes.
4. Bake uncovered at 200°C (400°F) for 45 minutes.
5. Take the dish out, grate the cheese over the top, and bake again for 15 to 20 minutes until the cheese is golden brown.

Zusammengefasst aus dem Video von Recipes by Carina. Schau es dir für die Details an.

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