Potato Bake

Por Recipes by Carina · 90 min

Ingredientes

Modo de preparo

1. Put the milk, cream, salt, pepper, peeled garlic cloves, thyme and nutmeg in a small saucepan and simmer over low heat for 10 minutes.
2. Wash and drain the potatoes. Slice them about 1/2 cm (1/4 inch) thick with a mandolin or knife, and fan each slice into a 20 x 30 cm (9 x 13 inch) baking dish.
3. Remove the garlic and thyme from the infused milk and cream, then pour the liquid over the potatoes.
4. Bake uncovered at 200°C (400°F) for 45 minutes.
5. Take the dish out, grate the cheese over the top, and bake again for 15 to 20 minutes until the cheese is golden brown.

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