Potato Bread Buttery and Delicious! | Chef Jean-Pierre

By Chef Jean-Pierre · 150 min

Ingredients

Instructions

1. Boil or bake the potatoes and mash them until you have about 1 cup (140 g).
2. In a mixer bowl, combine the warm milk, softened butter, yeast, salt, sugar and egg, and mix well.
3. Add the bread flour and mix until a dough forms.
4. Knead with a dough hook for 5-7 minutes until smooth and elastic (or by hand for about 10 minutes). Shape into a ball, place in a bowl lightly dusted with flour and cover with a cloth.
5. Let rise in a warm place for 45 minutes to 1 hour, until doubled. Punch down and shape into a loaf.
6. Place the loaf in a buttered loaf pan and let rise again for about 45 minutes, until doubled.
7. Preheat the oven to 350°F (175°C).
8. Bake for 35-40 minutes, until the top is golden brown and the loaf sounds hollow when tapped.
9. Let cool slightly, brush the top with melted butter, then cool completely on a wire rack before slicing.

Summarized from Chef Jean-Pierre's video. Watch it for the details.

More recipes with

EggMilkMashed potato