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Potato Chips: Crispy and Tasty!

Potato Chips: Crispy and Tasty!

By Cookist Wow · 45 min

Ingredients

Instructions

  1. Peel the potatoes and slice them thin on a mandoline so they are an even thickness.
  2. Put the slices in a bowl, cover them with cold water and soak for 30 minutes to draw out excess starch.
  3. Drain the slices and pat them dry on a clean kitchen towel, removing as much water as you can.
  4. Heat oil in a deep pan to 350°F (175°C).
  5. Fry the chips in small batches for about 2–3 minutes per batch, until golden and crisp.
  6. Lift the chips out with a slotted spoon and drain them on paper towels.
  7. Salt the chips straight away and serve warm or cooled.

Summarized from Cookist Wow's video. Watch it for the details.

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