Potato Chips: Crispy and Tasty!
Ingredients
- Potato4
- Oil for frying · as muchas needed
- Saltto taste
Instructions
- Peel the potatoes and slice them thin on a mandoline so they are an even thickness.
- Put the slices in a bowl, cover them with cold water and soak for 30 minutes to draw out excess starch.
- Drain the slices and pat them dry on a clean kitchen towel, removing as much water as you can.
- Heat oil in a deep pan to 350°F (175°C).
- Fry the chips in small batches for about 2–3 minutes per batch, until golden and crisp.
- Lift the chips out with a slotted spoon and drain them on paper towels.
- Salt the chips straight away and serve warm or cooled.
Summarized from Cookist Wow's video. Watch it for the details.
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