Potato chips

By GialloZafferano · 60 min

Ingredients

Instructions

1. Wash the potatoes well to remove any dirt.
2. Slice them 2 mm thick with a mandoline, putting the slices into a bowl of cold water as you go.
3. Change the water at least three times, as it turns cloudy from starch, then soak the slices for an hour.
4. Drain the slices and spread them evenly on a clean, dry dish towel. Pat them dry with kitchen paper.
5. Heat the oil to 140°C (285°F). Fry the slices a few at a time for a couple of minutes.
6. Remove with a slotted spoon and drain on paper towels. Fry the rest the same way.
7. Raise the oil to 180°C (355°F) and fry the slices again for about 2 minutes, until golden brown.
8. Remove with a slotted spoon, drain on paper towels, and repeat with the rest.
9. Salt the chips and serve immediately.

Summarized from GialloZafferano's video. Watch it for the details.

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