Potato Feta Gratin Recipe - Easy & Delicious

Name: Potato Feta Gratin Recipe - Easy & Delicious
Total time: 60 min
Ingredients: 3 lb Potato; 1 Salt; ½ tsp Black pepper, cracked; 4–5 Garlic, grated; 1 Milk; 1 Heavy cream; 2 cups Gruyère cheese, grated; 6 oz Feta cheese; 1 tsp Oregano, dried crushed

By Dimitra's Dishes · 60 min

Ingredients

Potato3 lb
Salt1
Black pepper · cracked½ tsp
Garlic · grated4–5
Milk1
Heavy cream1
Gruyère cheese · grated2 cups
Feta cheese6 oz
Oregano · dried crushed1 tsp

Instructions

Preheat the oven to 350°F (180°C) and grease a 9 by 13-inch baking pan.
Peel the potatoes, rinse them and dry them.
Slice the potatoes 1/8 to 1/16 inch thick with a sharp knife or mandoline.
Whisk together the cream, milk, garlic, salt, pepper and oregano.
Grate the Gruyère and crumble the feta, then set both aside on a plate.
Layer potato slices in the pan, sprinkle over some of the cheese, and drizzle over some of the cream mixture. Repeat the layers, finishing with cheese, then pour the remaining cream mixture on top.
Cover with foil and bake for 1 hour.
Remove the foil and bake for a further 1 1/2 hours, or until the potatoes are fork-tender.
Rest the gratin for about 30 minutes before serving.

Summarized from Dimitra's Dishes's video. Watch it for the details.

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Garlic Cheese Milk Cream Potato Heavy cream Feta cheese Gruyère cheese

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