Potato Gratin with Creamy Tofu Sauce - Noriko's Kitchen - Japanese Cooking 101

Name: Potato Gratin with Creamy Tofu Sauce - Noriko's Kitchen - Japanese Cooking 101
Total time: 45 min
Ingredients: 7 oz Tofu; ¼ cups Milk; 1 tbsp Butter; ½ tbsp Potato starch; ¼ tsp + 1 pinch Salt; 1 tsp Chicken stock, powder; 3 oz Cheese, shredded; ½ Onion; 2 oz Bacon; 2 Potato; 1 tsp Oil; 1 pinch Pepper

By Japanese Cooking 101 · 45 min

Ingredients

Tofu7 oz
Milk¼ cups
Butter1 tbsp
Potato starch½ tbsp
Salt¼ tsp + 1 pinch
Chicken stock · powder1 tsp
Cheese · shredded3 oz
Onion½
Bacon2 oz
Potato2
Oil1 tsp
Pepper1 pinch

Instructions

Preheat the oven to 375°F (190°C). In a large bowl, whisk the tofu and gradually mix in the milk until smooth. Add the remaining sauce ingredients and mix well. Set aside.
Thinly slice the onion, cut the bacon into bite-sized pieces, and slice the potatoes into 1/8 inch (3 mm) rounds. Microwave the potatoes a few minutes until soft.
Heat the oil in a frying pan and cook the bacon until lightly browned. Add the sliced onion and cook for a couple of minutes.
Combine the potato slices with the bacon mixture and season with salt and pepper to taste.
Place the potato mixture in a baking dish, pour the creamy tofu sauce over it and top with the shredded cheese.
Bake for 20 minutes until hot and browned.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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