Potato & Long Bean Stir Fry You Must Try 香炒肉末焖土豆豆角 Chinese Quick Minced Meat Stir Fry Recipe

By Spice N' Pans · 30 min

Ingredients

Instructions

1. Blanch or fry the long beans and potatoes until they are tender and the beans are crisp. Set aside.
2. Stir-fry the minced meat until it is cooked, then add the ginger, garlic, spicy broad bean paste and black bean paste and fry until fragrant.
3. Add the potatoes, long beans, white pepper, sugar and 300ml water. Cover and simmer until the potatoes are soft.
4. Thicken the sauce with the cornstarch solution, stirring until glossy, and serve.

Summarized from Spice N' Pans's video. Watch it for the details.

More recipes with

GarlicGingerPotatoGround porkGreen beanBlack bean