Potato millefeuille with camembert: the complete dish full of taste!

Name: Potato millefeuille with camembert: the complete dish full of taste!
Total time: 75 min
Ingredients: Camembert; 8 Potato; 2 cloves Garlic; 1 sprig Rosemary; 2 tbsp Parsley; 100 g Butter; 150 ml White wine; 50 ml Olive oil; 10 g Salt

By Cookist Wow · 75 min

Ingredients

Camembert
Potato8
Garlic2 cloves
Rosemary1 sprig
Parsley2 tbsp
Butter100 g
White wine150 ml
Olive oil50 ml
Salt10 g

Instructions

Wash and slice the potatoes as thinly as possible, using a mandoline if you have one. Arrange the slices in overlapping layers on a baking tray, and place the camembert in the centre of the tray.
Mix the olive oil with the finely chopped parsley and brush it generously over the potatoes. Dot small pieces of butter over the top.
Sprinkle the salt evenly over the dish and bake at 180°C (356°F) for 25 minutes.
Let it cool slightly before serving.

Summarized from Cookist Wow's video. Watch it for the details.

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