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Potato Mitarashi Dango (4 ingredients Vegan Recipe) じゃがいも串団子 | OCHIKERON | Create Eat Happy :)
Ingredients
- Potato300 g
- Cornstarch7 tsp
- Soy sauce1 tbsp
- Sugar2 tbsp
Instructions
- Peel the potatoes, cut into bite-sized pieces, add 1 tbsp water and microwave on medium (600W) for 5 minutes.
- Mash the potatoes with a fork, add 2 tbsp starch and mix well.
- Divide into 15g portions and roll into small balls.
- Boil the dango in a large pot of water. When they float to the surface after a few minutes, move them to cold water, then drain well.
- Cook the mitarashi sauce ingredients in a small pan over low heat, stirring constantly, until thickened.
- Thread 3 dango onto each bamboo skewer and drizzle with the sauce.
Summarized from ochikeron's video. Watch it for the details.
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