Potato Pancakes with a Surprise Inside #shorts

By Natasha's Kitchen · 30 min

Ingredients

Instructions

1. Grate the peeled potatoes on the star grater into a large bowl until they are like applesauce in texture. Skim off any liquid that rises to the top.
2. Grate the onion into the same bowl, keeping 1 tablespoon of the grated onion aside for the meat filling.
3. Add the egg, 3 tablespoons flour, 1 tablespoon sour cream, 1 teaspoon salt and 1/8 teaspoon black pepper to the potato mixture and stir well.
4. Mix the ground pork with the reserved 1 tablespoon grated onion, 1/4 teaspoon salt and black pepper to taste. Shape into 16 thin patties.
5. Heat 2 to 3 tablespoons oil in a large non-stick skillet over medium heat. Drop 1 tablespoon of potato mixture into the pan and flatten it. Top with a thin pork patty, then cover with another tablespoon of potato batter.
6. Fry until golden brown, flip, and cook until golden and cooked through, about 4 minutes per side. Repeat with the remaining batter, adding oil as needed.
7. Drain on a paper towel-lined plate and serve with sour cream.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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OnionEggPotatoSour creamGround pork