Potato Potage Soup - Japanese Cooking 101

By Japanese Cooking 101 · 30 min

Ingredients

Instructions

1. Peel the potatoes and cut them into small pieces. Slice the onion thinly.
2. In a heavy pot, melt the butter over medium heat and cook the onion until tender. Sprinkle in the flour and cook for one minute.
3. Add the chicken broth and potatoes, cover, and cook for 10 to 15 minutes, until the potatoes are soft.
4. Blend the soup until very smooth. Return it to the pot, add the milk, salt and white pepper, then stir and heat until just before boiling.
5. Serve topped with chopped parsley.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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