Potato Romanoff Family Style Gratin | Chef Jean-Pierre

By Chef Jean-Pierre · 60 min

Ingredients

Instructions

1. Preheat the oven to 400°F (200°C).
2. Scrub the potatoes, wrap them in parchment and foil, and bake about 1 hour until fully cooked.
3. Cool the potatoes completely, at least 6 hours, preferably overnight in the fridge. Peel if you like, then grate them into a large bowl.
4. Over very low heat, cook the bacon until most of its fat has rendered, add the shallots and cook until translucent and light golden, then add them to the potatoes.
5. Add the sour cream, cheddar, goat cheese and butter to the bowl, season with salt and pepper, and mix thoroughly.
6. Spread the mixture evenly in a buttered baking dish, top with bacon bits if using, then sprinkle the Parmesan over.
7. Bake about 40–45 minutes until the top is golden brown and crispy.
8. Let the dish cool slightly before serving.

Summarized from Chef Jean-Pierre's video. Watch it for the details.

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CheesePotatoParmesan cheeseShallotBaconSour creamCheddar cheeseGoat cheese