Potato Rose

Name: Potato Rose
Total time: 45 min
Ingredients: 4 Potato, halved; 2 tbsp Olive oil; 1 tsp Garlic powder; 1 tsp Thyme, dried; 1 tsp Rosemary, dried; ½ tsp Black pepper; 1 tsp Salt; 12 Bacon; Parmesan cheese, grated

By Tasty · 45 min

Ingredients

Potato · halved4
Olive oil2 tbsp
Garlic powder1 tsp
Thyme · dried1 tsp
Rosemary · dried1 tsp
Black pepper½ tsp
Salt1 tsp
Bacon12
Parmesan cheese · grated

Instructions

Preheat the oven to 400°F (200°C).
Thinly slice the potatoes with a mandolin, using a hand guard, into a large bowl.
Add the olive oil, garlic powder, thyme, rosemary, pepper and salt to the potatoes and toss with tongs until evenly coated.
Lay two bacon strips overlapping vertically on a cutting board.
Arrange the sliced potatoes along the bacon, overlapping each slice.
Starting from one end, gently roll up the bacon to form a rose.
Place the rolls in a greased muffin tin, then repeat with the remaining bacon and potatoes.
Bake for 20 minutes. Cover with foil and bake for 30 more minutes.
Uncover, top with thyme and Parmesan, and bake for 5 to 10 more minutes.

Summarized from Tasty's video. Watch it for the details.

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