Potato Rose

Von Tasty · 45 Min.

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Zubereitung

1. Preheat the oven to 400°F (200°C).
2. Thinly slice the potatoes with a mandolin, using a hand guard, into a large bowl.
3. Add the olive oil, garlic powder, thyme, rosemary, pepper and salt to the potatoes and toss with tongs until evenly coated.
4. Lay two bacon strips overlapping vertically on a cutting board.
5. Arrange the sliced potatoes along the bacon, overlapping each slice.
6. Starting from one end, gently roll up the bacon to form a rose.
7. Place the rolls in a greased muffin tin, then repeat with the remaining bacon and potatoes.
8. Bake for 20 minutes. Cover with foil and bake for 30 more minutes.
9. Uncover, top with thyme and Parmesan, and bake for 5 to 10 more minutes.

Zusammengefasst aus dem Video von Tasty. Schau es dir für die Details an.

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