Empty My Fridge
Potato Rose
Ingredientes
- Potato · halved4
- Olive oil2 colheres de sopa
- Garlic powder1 colher de chá
- Thyme · dried1 colher de chá
- Rosemary · dried1 colher de chá
- Black pepper½ colher de chá
- Salt1 colher de chá
- Bacon12
- Parmesan cheese · grated
Modo de preparo
- Preheat the oven to 400°F (200°C).
- Thinly slice the potatoes with a mandolin, using a hand guard, into a large bowl.
- Add the olive oil, garlic powder, thyme, rosemary, pepper and salt to the potatoes and toss with tongs until evenly coated.
- Lay two bacon strips overlapping vertically on a cutting board.
- Arrange the sliced potatoes along the bacon, overlapping each slice.
- Starting from one end, gently roll up the bacon to form a rose.
- Place the rolls in a greased muffin tin, then repeat with the remaining bacon and potatoes.
- Bake for 20 minutes. Cover with foil and bake for 30 more minutes.
- Uncover, top with thyme and Parmesan, and bake for 5 to 10 more minutes.
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Mais receitas com
QueijoBatataQueijo parmesãoBacon
Cozinhe com o que tem na geladeira
O Empty My Fridge mostra as receitas que você pode fazer com o que já tem e avisa antes que estrague.