Empty My Fridge
Potato Salad
Ingredients
- Potato3
- Saltto taste
- Mayonnaise1 cup
- Chive
Instructions
- Peel and rinse the potatoes, then cut them into even cubes.
- Boil the potatoes in salted water until tender but not mushy. Drain, let them cool slightly, and move them to a bowl.
- Season with salt to taste, and add pepper if you like. Add the mayonnaise and fold gently so the potatoes are coated without breaking.
- Cover and refrigerate for at least 1 to 2 hours until chilled.
- Before serving, sprinkle with chopped chives or parsley.
Summarized from EatMee Recipes's video. Watch it for the details.
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