Potato Skins with sour cream and chives 🥔

By Andy Cooks · 45 min

Ingredients

Instructions

1. Preheat the oven to 200°C (390°F) fan-forced. Lay the quartered potato skins on a large baking tray lined with baking paper, skin side up.
2. In a small bowl, mix the melted butter, olive oil, garlic powder, salt and white pepper.
3. Brush the skins with half of the butter mixture and bake for 15 minutes.
4. Take the skins out, turn them over and brush the insides with the rest of the butter mixture.
5. Return to the oven for another 15 minutes, until very crisp and golden.
6. Loosen the sour cream with a little stirring until it is spreadable.
7. Spread the sour cream in a shallow dish, press a dip into the centre and scatter the chives over it.
8. Serve the skins on a platter with the sour cream for dipping.

Summarized from Andy Cooks's video. Watch it for the details.

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