Potato Takoyaki without a special pan (Easy Quick Gluten-Free Recipe) | OCHIKERON | Create Eat Happy

By ochikeron · 30 min

Ingredients

Instructions

1. Peel the potatoes, cut them into chunks, rinse, and boil over medium heat until soft. Check with a skewer. Drain and mash while hot. Alternatively, microwave the potatoes for 8 minutes.
2. Mix in the salt and potato starch or cornflour.
3. Roll the mixture into about 12 balls. Fillings are optional.
4. Heat about 0.1 inch (2.5 mm) of oil in a frying pan. Roll the balls around in the oil to cook them, turning until they are cooked on all sides and become rounder.
5. Serve on a plate, topped with takoyaki or okonomiyaki sauce, mayonnaise, bonito flakes and green laver. For homemade sauce, mix 2 tablespoons Worcestershire sauce, 2 tablespoons ketchup and 1 teaspoon honey or sugar.

Summarized from ochikeron's video. Watch it for the details.

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