Potato Waffles

By Feelgoodfoodie · 30 min

Ingredients

Instructions

1. Preheat the waffle iron following the manufacturer's instructions.
2. In a large bowl, mix the mashed potatoes, flour, eggs, ranch dressing and chives or parsley until well combined.
3. Spray the hot waffle iron with oil spray. Add about 1 tablespoon of shredded mozzarella, then 1/3 cup of batter. Repeat for the remaining sections and close the iron.
4. Cook until golden brown and crisp, about 5 minutes. Transfer to a wire rack, then repeat with the remaining batter.

Summarized from Feelgoodfoodie's video. Watch it for the details.