Empty My Fridge
Potatoes 100 Ways: Potato Nest Ep 25
Ingredients
- Sweet potato1
- Onion1
- Salt1 ½ tsp
- Pepper1 tsp
- Garlic powder1 tsp
- Flour3 tbsp
- Egg7
- Olive oil3 tbsp
Instructions
- Peel the sweet potato and coarsely grate it on the large holes of a box grater.
- Peel the onion and coarsely grate it the same way.
- Put the grated sweet potato and onion in a towel-lined bowl, twist the towel to squeeze out the liquid, and discard the liquid.
- Transfer the vegetables to a bowl, add the salt, pepper, garlic powder, flour and 1 egg, and stir gently.
- Shape the mixture into 6 large flat patties, about ⅓ cup each.
- Heat the olive oil in a 9½-inch (24 cm) frying pan over medium heat.
- Fry the patties for 2-3 minutes, then flip gently. Right away, cut a hole in the middle of each with a small cookie cutter.
- Crack an egg into each hole, season with a pinch of salt and pepper, cover, and cook for 3-7 minutes, until the eggs are done to your liking.
Summarized from Tasty's video. Watch it for the details.
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