Potatoes Baked with Spinach and Tomatoes /Oddaszfartucha

By Tomasz Strzelczyk · 70 min

Ingredients

Instructions

1. Preheat the oven to 200°C.
2. Cut the potatoes and the zucchini into cubes and dice the onion. Season them with oil, salt, pepper, garlic and nutmeg, and mix well.
3. Put the vegetables in the oven for 20 minutes.
4. Meanwhile, whisk the eggs with the heavy cream, the thick yellow cheese, salt and pepper to make the sauce.
5. Dice the tomatoes.
6. After 20 minutes, the potatoes and zucchini should be half-soft. Add the spinach, pour the sauce over the top, press gently, and sprinkle with the yellow cheese. Add the tomatoes.
7. Bake at 200°C for about 40 minutes until done.

Summarized from Tomasz Strzelczyk's video. Watch it for the details.

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