Poularde Roast #shorts #youtubeshorts #recipe #holiday

Name: Poularde Roast #shorts #youtubeshorts #recipe #holiday
Ingredients: 4 Each Poularde supremes; 6 Each Poularde legs 👉; 100 g Ice cream; 250 g Chicken stock; Rendered juice from the cooked roast; 450 g Breast, cut into chunks; 100 g Shallot; 40 g Prosciutto; 250 g Mushroom; 30 g Garlic; 35 g Duck fat; 150 g Chicken liver; 1 Egg; 3 g Porcini mushroom, powder; 5 g Fleur de sel; 4 g Black pepper, ground; 25 g Parmesan cheese; 550 g Cooked chestnuts; 2000 g Deboned poularde; 300 g Poularde breast; 8 g Salt; 800 g Tenderstem broccoli; 800 g Broccoli

By Bruno Albouze

Ingredients

Each Poularde supremes4
Each Poularde legs 👉6
Ice cream100 g
Chicken stock250 g
Rendered juice from the cooked roast
Breast · cut into chunks450 g
Shallot100 g
Prosciutto40 g
Mushroom250 g
Garlic30 g
Duck fat35 g
Chicken liver150 g
Egg1
Porcini mushroom · powder3 g
Fleur de sel5 g
Black pepper · ground4 g
Parmesan cheese25 g
Cooked chestnuts550 g
Deboned poularde2000 g
Poularde breast300 g
Salt8 g
Tenderstem broccoli800 g
Broccoli800 g

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video Open the official recipe

More recipes with

Garlic Egg Cheese Mushroom Parmesan cheese Chicken breast Shallot Broccoli

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app