POV: life gave you noodles & you turned them into vibes
Ingredients
- Noodle2 packets + 800 ml
- Bell pepper · finely chopped½
- Chili pepper · finely chopped1
- Scallion2
- Chili flake1 tsp
- Chili oil1
- Dark soy sauce1 tsp
- Sugar¼ tsp
- Lemon2 tsp
- Vegetable oil2 tbsp
- Garlic3 cloves
- Cilantro · finely chopped
- Cucumber · sliced
Instructions
- Bring 800 ml of water to a boil in a pot, add the noodles and cook until soft, following the packet instructions. Drain and set aside.
- In a bowl, combine the red bell pepper, green chilli if using, one spring onion, the gochugaru or crushed chilli, one seasoning pack and one chilli oil pack, the dark soy sauce, the sugar and 1 teaspoon of lemon juice.
- Heat the 2 tablespoons of cooking oil in a pan over medium-high heat. Add the garlic and fry until fragrant and sizzling, then pour the garlic and oil into the bowl and stir.
- Add the drained noodles to the bowl with the remaining 1 teaspoon of lemon juice and toss until evenly coated.
- Top with the remaining spring onion and chopped coriander. Add cucumber and lemon slices if you like.
Summarized from EatMee Recipes's video. Watch it for the details.
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