POV: You want something delicious for dinner... but your motivation is at absolute zero.

By Bake Play Smile · 30 min

Ingredients

Instructions

1. Heat the sesame oil in a large pot over medium-high heat. Add the pork mince, garlic and ginger and cook for 5 to 6 minutes, breaking up the mince until browned.
2. Meanwhile, boil the eggs for 6 to 7 minutes for a soft, jammy yolk. Transfer them to iced water, then peel and halve.
3. Remove the pork mixture from the pot.
4. In a small bowl, whisk the peanut butter, miso paste, soy sauce, rice vinegar, maple syrup and sriracha until smooth.
5. Pour the stock into the same pot and bring to a gentle simmer. Whisk in the peanut mixture until smooth, then simmer for 5 minutes.
6. Add the noodles and cook for 3 to 4 minutes until tender.
7. Divide the noodles, broth and pork between bowls. Top with the eggs, corn, carrot, spring onion, crushed peanuts and chilli oil if you like heat.

Summarized from Bake Play Smile's video. Watch it for the details.