Prawn Curry | How To Make Kerala Style Prawns Curry | Easy To Cook | Masala Trails

By Get Curried · 30 min

Ingredients

Instructions

1. Heat the coconut oil in a pot, add a few curry leaves, then the chopped onions and salt. Cook until the onions soften.
2. In a blender, grind the red chillies, peppercorns, garlic, ginger and cumin seeds with a little water to make a paste.
3. Add the paste to the onions, mix well and cook for a while.
4. Add the prawns and cook until they turn white.
5. Add the chopped raw papaya and chopped tomatoes and mix together.
6. Add half the coconut milk, cover with a lid and let it cook.
7. When the vegetables and prawns are fully cooked, add the rest of the coconut milk.
8. Add white vinegar to make the curry tangier.
9. Serve hot with rice.

Summarized from Get Curried's video. Watch it for the details.

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