Prawn Fry | Tomato and Prawn Fry - Kerala Style Recipe | Masala Trails

By Get Curried · 20 min

Ingredients

Instructions

1. Dry-roast the cloves, cardamom and cinnamon until they turn grey, then set aside.
2. Heat coconut oil in a pan and cook the chopped onions with a little salt until soft.
3. Add the ginger garlic paste and chopped tomatoes and mix well.
4. Add the turmeric and chilli powder and cook for a while.
5. Add the prawns, mix well, and cook on low heat.
6. Crush the roasted spices and add them to the mixture.
7. Add the curry leaves and cook them well.
8. Serve the tomato prawn fry.

Summarized from Get Curried's video. Watch it for the details.

More recipes with

GarlicOnionTomatoShrimpPrawn