Prawn Fry
Ingredientes
- Clove34
- Cardamomo2
- Cinnamon stick2
- Coconut oil
- Onion · chopped2
- Garlic · paste2 colheres de sopa
- Tomate · chopped3
- Cúrcuma¼
- Chili powder2 colheres de chá
- Prawn
- Curry
- Salt
Modo de preparo
- Dry-roast the cloves, cardamom and cinnamon until they turn grey, then set aside.
- Heat coconut oil in a pan and cook the chopped onions with a little salt until soft.
- Add the ginger garlic paste and chopped tomatoes and mix well.
- Add the turmeric and chilli powder and cook for a while.
- Add the prawns, mix well, and cook on low heat.
- Crush the roasted spices and add them to the mixture.
- Add the curry leaves and cook them well.
- Serve the tomato prawn fry.
Resumido do vídeo de Get Curried. Assista para ver os detalhes.
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