Prawn Pakoda - Quick and Easy Starter Recipe - The Bombay Chef – Varun's Getaway

Name: Prawn Pakoda - Quick and Easy Starter Recipe - The Bombay Chef – Varun's Getaway
Total time: 20 min
Ingredients: ½ cups Chickpea flour; 1 cup Prawn, chopped; 2 tbsp Rice flour; 1 Onion, chopped; 10–12 Curry, chopped; 4 tbsp Cabbage, chopped; 4 tbsp Dill; 1 tbsp Chili pepper, chopped; 1 tbsp Garlic, crushed; 1 tsp Cumin; 1 tsp Chili powder; ¼ tsp Garam masala, powder; as needed Salt; Oil for deep frying; ¼ tsp Turmeric, powder; 1 tbsp Lemon; Deep fried green chillies with a sprinkle of salt

By Get Curried · 20 min

Ingredients

Chickpea flour½ cups
Prawn · chopped1 cup
Rice flour2 tbsp
Onion · chopped1
Curry · chopped10–12
Cabbage · chopped4 tbsp
Dill4 tbsp
Chili pepper · chopped1 tbsp
Garlic · crushed1 tbsp
Cumin1 tsp
Chili powder1 tsp
Garam masala · powder¼ tsp
Saltas needed
Oil for deep frying
Turmeric · powder¼ tsp
Lemon1 tbsp
Deep fried green chillies with a sprinkle of salt

Instructions

In a bowl, combine the sieved gram flour, rice flour, chopped onion, green chilli, crushed ginger garlic, dill leaves, spring greens, cumin seeds, chilli powder, garam masala, turmeric, salt and chopped curry leaves, and mix well.
Add the chopped prawns and a little water, and mix to a thick batter.
Shape the batter into small balls.
Deep fry the balls in hot oil until crispy.
Serve garnished with deep-fried green chillies sprinkled with salt.

Summarized from Get Curried's video. Watch it for the details.

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