Prawn Shrimp Butter Linguine

Name: Prawn Shrimp Butter Linguine
Total time: 45 min
Ingredients: 1.2 Prawn; 2 tbsp Extra virgin olive oil; 2 Shallot, peeled sliced; 2 tsp Paprika; 70 g Tomato paste; 250 g Butter, cubed; 3 Tomato; 200 g Zucchini, grated; Olove oil for cooking; 3 Garlic, peeled diced; 1 Chili pepper, sliced; ½ cups White wine; ¼ bunches Parsley; Lemon; 3–4 tbsp Chili oil; 375 g Linguine, dried; Salt

By Not Quite Nigella · 45 min

Ingredients

Prawn1.2
Extra virgin olive oil2 tbsp
Shallot · peeled sliced2
Paprika2 tsp
Tomato paste70 g
Butter · cubed250 g
Tomato3
Zucchini · grated200 g
Olove oil for cooking
Garlic · peeled diced3
Chili pepper · sliced1
White wine½ cups
Parsley¼ bunches
Lemon
Chili oil3–4 tbsp
Linguine · dried375 g
Salt

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Garlic Lemon Tomato Pasta Shrimp Shallot Tomato paste Zucchini

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