Prawns & Coconut Fry | How To Make Prawns Fry | Spicy Fried Prawn dish | Masala Trails

By Get Curried · 30 min

Ingredients

Instructions

1. Heat coconut oil in a pan with the mustard. When the mustard crackles, add the green chillies, chopped ginger, curry leaves and garlic, and mix well.
2. Add the sliced onions and salt to taste.
3. Add the red chilli powder, turmeric powder and coriander powder, and mix well.
4. Add the fresh coconut slices.
5. Add the prawns and mix well.
6. Add water, mix well, cover with a lid and cook until the prawns are cooked through.
7. Add the malabar kokum, leave the pan uncovered and cook for a few minutes until the water has dried off.

Summarized from Get Curried's video. Watch it for the details.

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