Prawns Ghee Roast Recipe - Mangalorean Style Spicy Prawn Roast - Seafood Series - Varun Inamdar

By Get Curried · 45 min

Ingredients

Instructions

1. Marinate the prawns with yoghurt, turmeric, chilli powder, salt and lime juice, mix briefly, and leave for 15–20 minutes.
2. Heat a pan and dry-roast the Kashmiri chillies until about 80% roasted, then lower the flame.
3. Add the coriander seeds, cumin seeds, mustard seeds, peppercorns and fenugreek seeds. Raise the heat moderately and roast until fragrant.
4. Let the roasted spices cool, then grind them to a powder.
5. Grind the powder with the garlic, tamarind pulp and water to a fine paste.
6. Heat the ghee in another pan over moderate heat. When it melts and warms slightly, add the marinated prawns.
7. Roast the prawns on high heat, stirring constantly. When they start to partly cook, add the ground masala.
8. Keep stirring on high heat until the prawns and masala are cooked, then add the fresh curry leaves and mix once more.

Summarized from Get Curried's video. Watch it for the details.

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GarlicYoghurtLimeShrimpPrawnTamarind